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<oembed><version>1.0</version><provider_name>HydroWater</provider_name><provider_url>http://hydrowater.co.nz</provider_url><author_name>Hydrowater Admin</author_name><author_url>http://hydrowater.co.nz/author/hydrowater-administrator/</author_url><title>Kitchen | HydroWater</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="http://hydrowater.co.nz/product/bioxhomekitchen/"&gt;Kitchen&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="http://hydrowater.co.nz/product/bioxhomekitchen/embed/" width="600" height="338" title="&#x201C;Kitchen&#x201D; &#x2014; HydroWater" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>http://hydrowater.co.nz/cms/wp-content/uploads/2017/02/Kitchen-6.6-web.png</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>600</thumbnail_height><description>Your way to a clean and healthy kitchen The kitchen is a place where we prepare out food, but unfortunately it is also an ideal breeding-ground for many harmful bacteria. To prevent the spread of germs, it is important to not only clean, but to regularly disinfect kitchen surfaces that are touched by hands that come into contact with food. BIOXhome Kitchen can also be used for fridge door-handle, vegetable bins, ice makers, shelves, taps and door knobs. Food preparation surfaces, chopping boards (plastic and wooden), and kitchen utensils should be cleaned and disinfected as well before using them to prepare food, and immediately after contact with any raw food (e.g. poultry, meat, fish, eggs). BIOXhome Kitchen provides the perfect ecological and non-toxic answer. Follow the instructions on the pack to ensure optimal performance</description></oembed>
