Total hygiene is essential everywhere food is process or prepared for sale or local consumption, including factories, kitchens, cafeterias, hotels etc. Unfortunately these areas are also the breeding-ground for many dangerous bacteria. To help stop germs spreading, it’s important to regularly clean and disinfect kitchen surfaces that are often touched by food or hands, such as work surfaces, fridge door-handles, cupboard handles, taps and door knobs with a disinfectant that will kill all bacteria, help resist re-infection, and not permit pathogens to evolve resistance.
Food preparation surfaces and kitchen utensils should be cleaned and disinfected as well just before using them to prepare food, and immediately after contact with any raw food (e.g. poultry, meat, fish, eggs). Huwa-San F&B provides you with the perfect broad spectrum disinfectant that is ecological and toxic-free solution.
Food and Beverage industry, breweries, wineries, meat-packing industry, poultry and food processing industries, restaurants, etc.
Huwa.San is suitable for killing bacteria, fungi, viruses, algae and spores
For dosage, please check the product label.
Please use BIOXtest test strips to test the water.
Always use Huwa.San water in conjunction with normal industry good hygiene practices.
Use biocides safely. Please read the label safety instructions before use.